Chickpea and Baby Beet Salad with Pickled Onions- Plant-Based Vegan Recipe
This Chickpea and Baby Beet Salad features a colorful medley of baby greens, chickpeas, and quick-pickled red onions along with cooked beets.
Ingredients
- ¼ cup apple cider vinegar
- ⅛ teaspoon sea salt
- ½ cup thinly sliced red onion
- 1 teaspoon Dijon-style mustard
- 1 (5-ounce) package mixed baby greens
- 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed
- 1 (8-ounce) package refrigerated cooked whole baby beets, halved or quartered
- ¼ cup roughly chopped fresh chives
- Cracked black pepper
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