Chickpea and Baby Beet Salad with Pickled Onions- Plant-Based Vegan Recipe

Chickpea and Baby Beet Salad with Pickled Onions- Plant-Based Vegan Recipe

www.forksoverknives.com

This Chickpea and Baby Beet Salad features a colorful medley of baby greens, chickpeas, and quick-pickled red onions along with cooked beets.

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Ingredients

  • ¼ cup apple cider vinegar
  • ⅛ teaspoon sea salt
  • ½ cup thinly sliced red onion
  • 1 teaspoon Dijon-style mustard
  • 1 (5-ounce) package mixed baby greens
  • 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed
  • 1 (8-ounce) package refrigerated cooked whole baby beets, halved or quartered
  • ¼ cup roughly chopped fresh chives
  • Cracked black pepper

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