Saffron Pannacotta w/ Pistachio Crumble – Zaran Saffron

Ingredients

• 1 cup half and half (else use whole milk)
• 1 tbsp unflavored gelatin
• 2 cups heavy cream
• 1/2 cup sugar
• 8-10 strands of zaran saffron (add a pinch of sugar and crush the stands to a fine powder in mortar pestle)
• 1/2 cup plain flour
• 5 tbsp raw pistachios, coarsely crushed
• 5 tbsp unsalted butter, chilled and cubed
• 1/3 cup granulated sugar