Easy Pumpkin Cheesecake with Bourbon Cream – The Travel Bite

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cups finely ground gingersnap cookies
• 1 tablespoon brown sugar
• 4 - 5 tablespoons melted unsalted butter
• 2 8 oz packages of cream cheese, softened and at room temperature
• 3 large eggs
• 1 can pumpkin puree
• 1 teaspoon pure vanilla extract
• 2/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/4 cup sugar
• 2-3 Tbsp Bourbon