Bourbon Pumpkin Cheesecake Bars Recipe | Blue Rhino

Ingredients

• For the Crust:
• 1-3/4 cup (7 oz) Crushed Ginger Snap Cookies
• 1/2 cup Chopped Toasted Pecans
• 3 tbsp Light Brown Sugar
• 1 pinch Salt
• 6 tbsp Butter, melted
• For the Filling:
• 8 oz Cream Cheese, softened
• 3 Large Eggs
• 3/4 cup Light Brown Sugar
• 1 tsp Real Vanilla Extract
• 1 tsp Kosher Salt
• 1-1/4 tsp Ground Cinnamon
• 3/4 tsp Ground Ginger
• 1/4 tsp Ground Cloves
• 3 tbsp Bourbon
• 1 can (15 oz) Solid Packed Pumpkin OR 2 cup Fresh Pumpkin Purée
• 1-1/2 cup Full-fat Sour Cream
• Additional Items:
• 9x13-inch Baking Pan
• Parchment Paper
• Large Bowl
• Food Processor