Pumpkin Cheesecake with Bourbon Crème • Bounty from the Box Recipes

Ingredients

• ¾ cup gingersnap crumbs
• ½ cup finely chopped pecans
• ¼ cup packed light brown sugar
• ¼ cup granulated white sugar
• ½ stick butter (melted and slightly cooled)
• 1½ cups cooked pumpkin
• 3 large eggs
• ½ cup packed light brown sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla
• ¼ cup bourbon
• ½ cup granulated white sugar
• 1 tablespoon cornstarch
• 1½ teaspoons ground cinnamon
• ½ teaspoon freshly grated nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 24 ounces cream cheese (softened)
• 2 cups sour cream
• 2 tablespoons granulated white sugar
• Pecan pieces
• gingersnap crumbs
• Sugar-glazed pecan halves