Sunny Side Eggs & Breakfast Potatoes | Cholula

Ingredients

• 2 L water
• 500 g small red potatoes, washed and quartered
• 60 ml oil
• 125 g chopped red and green capsicum
• 160 g chopped white onion
• 1 tsp garlic powder
• 1 tbsp chopped parsley
• 2 tbsps cholula original hot sauce
• 1/4 tsp salt
• 1 tbsp butter
• Black pepper, to taste
• 1 egg, cooked sunny-side up
• 1 spring onion, thinly sliced