Arugula with Grilled Squash and Chicken - Delicious Living

Arugula with Grilled Squash and Chicken - Delicious Living

www.deliciousliving.com

This delicious salad can be made vegan by substituting tempeh lightly browned in coconut oil for the chicken.

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Ingredients

  • 2 medium yellow squash (or 1 yellow squash and 1 zucchini)
  • 6 tablespoons extra-virgin olive oil (divided)
  • 3 roasted and peeled red bell peppers (or a combination of yellow, orange, and red)
  • 4 4-ounce boneless, skinless chicken breasts
  • 3 tablespoons balsamic vinegar (divided)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely diced shallots
  • 5 ounces baby arugula
  • 2 tablespoons chopped fresh parsley

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