Bourbon Sweet Potato Pie With Brown Sugar Meringue - American Egg Board
Create exquisite brown sugar meringues by whisking egg whites and brown sugar over a double boiler, then whipping until stiff peaks form. Perfect for special desserts or garnishes!
Ingredients
- par-baked pie crust (prepared per package directions)
- sweet potatoes
- unsalted butter, melted
- brown sugar
- large eggs
- evaporated milk
- bourbon
- vanilla extract
- pumpkin pie spice
- salt
- egg whites, room temperature
- cream of tartar
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