Mashed Potato Stuffed Chiles Rellenos

Ingredients

• 9 Roma tomatoes, whole
• 1 dried guajillo pepper
• 1 medium onion, peeled and chopped
• 3 garlic cloves, peeled and coarsely chopped
• Vegetable oil
• 1 Tbsp Mexican oregano, crushed
• ½ Tbsp cumin seed, whole
• 1 Tbsp chicken bouillon paste
• 1 tsp salt
• 1 - 4 oz package Idahoan® Buttery Homestyle® Mashed Potatoes
• 4 fresh poblano chilies
• 8-10 oz queso fresco, crumbled
• 5-6 Tbsp flour
• 4 eggs, separated
• Frying oil