Lemon-Herb Pork Tenderloin with Green Beans
Simple but potent seasonings—thyme and lemon—elevate this weeknight supper to new heights.
Keywords
- Pork
- Weeknight
- Main Courses
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Paper towel
- Measuring spoon
- Measuring cup
- Microplane
- Cutting board
- Chef's knife
- Carving knife
- Aluminum foil
- Instant-read thermometer
- Tongs
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 (1-pound) pork tenderloins, trimmed
- 1 1/2 tablespoons chopped fresh thyme
- 5 teaspoons grated lemon zest (2 lemons)
- Salt
- pepper
- 1 1/2 pounds green beans, trimmed
- 1/4 cup extra-virgin olive oil
- 1/2 cup sliced almonds, toasted
- 2 garlic cloves, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herb-Roasted Pork Tenderloin with Garlic Green Beans
solin.stream
Grilled Lemony Pork Tenderloin Dinner
thecookscook.com
Herbed Roast Pork Tenderloin
americastestkitchen.com
Garlic Herb Roasted Pork Tenderloin Recipe
givemecookie.com
Roasted Pork Tenderloin with Garlic & Herbs Recipe
traeger.com
Grilled Lemony Pork Tenderloin Dinner
thecookscook.com
Roasted Pork Tenderloin with Garlic & Herbs Recipe
traeger.com
Roasted Pork Tenderloin with Garlic & Herbs Recipe
traeger.com