Roasted Pork Tenderloin with Garlic & Herbs Recipe
Pork tenderloin gets a coat of herb, garlic and citrus flavor. This pork tenderloin with garlic and herbs is roasted over mesquite hardwood and perfect for a weeknight meal.
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Cooking tools:
- Food processor
- Microplane
- Instant-read thermometer
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 2 (1 lb each) pork tenderloins
- 1 lemon
- 6 garlic cloves
- 2 Sprigs fresh thyme, leaves only, plus more for garnish
- 1 Sprig fresh rosemary, leaves only, plus more for garnish
- 1 Tablespoon soy sauce
- 2 Teaspoons kosher salt
- 1 1/2 Teaspoon freshly ground black pepper
- Pinch red pepper flakes (optional)
- 1/4 Cup extra-virgin olive oil
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