Groentetas
A vibrant and spicy beetroot and ginger soup that serves 4. Easy to make in just 30 minutes! Try it now.
Ingredients
- 3 tbsp oil
- 1 large onion, chopped
- 2cm ginger, peeled and grated
- 3 cloves garlic, crushed
- 1 green finger chilli, finely chopped
- 500g raw beetroot, scrubbed and grated
- 1 small potato (100g), peeled and grated
- 750ml vegetable stock
- Salt to taste
- Thick (non-dairy) yoghurt
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