Risotto with Asparagus and Peas Recipe (with video)
Become a more confident cook with our easy-to-follow Risotto with Parmigiano, Asparagus & Peas recipe. Discover a smarter way to cook with Clove.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clove.kitchen.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Grater
- Plate
Ingredients
- 2 tbsp butter
- 20 g Parmigiano Reggiano, grated
- 1⁄2 tsp salt
- 500 ml chicken stock
- 160 g Carnaroli rice
- black pepper
- olive oil, extra
- 4 tbsp extra virgin olive oil
- 2 eschalot, finely diced
- 1⁄2 cup dry white wine
- 1 cup frozen peas
- parmesan, extra
- Bunch asparagus, trimmed and cut into 1cm pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Risotto with asparagus Recipe | Arla UK
arlafoods.co.uk
/images.kitchenstories.io/recipeImages/RP16_01_75_FINAL.jpg)
Asparagus risotto with peas and prosciutto
kitchenstories.com
Easy Risotto Recipe with Asparagus and Peas
onceuponachef.com
Parmigiano Reggiano, Pea and Asparagus Risotto Recipe | Food Network UK
foodnetwork.co.uk
Veggie Pea and Asparagus Risotto
socook.co.uk
Spring Risotto with Asparagus and Peas
delallo.com
Asparagus Risotto ? Recipe
club.cooking
Foryoueats: Spring Risotto with Asparagus & Peas
foryoueats.com