Holiday Side Dish for 10 | Vegan Cooking - Vegan Recipes & Resources
Whether you celebrate Christmas, Hanukkah, or Kwanzaa, Oven-Roasted Squash with Garlic and Parsley is a crowd pleaser. It’s colorful, delicious, and nutrient
Ingredients
- 5 pounds winter squash (such as butternut, buttercup, kabocha, or hubbard), peeled, seeded, and cut into 1-inch chunks
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 teaspoons salt
- 1/4 teaspoons freshly ground pepper, divided
- 3 cloves garlic, minced
- 2 tablespoons chopped Italian parsley
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