Saddle Of Lamb With Anchovies & Parsley | Celebratory Roast Recipe
A stuffed lamb saddle with anchovies, parsley, garlic, and lemon zest. A richly flavoured joint, perfect for a Sunday roast with seasonal vegetables.
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Ingredients
- 2 kg Saddle of Lamb
- 1 small bunch of fresh thyme
- extra virgin olive oil
- sea salt flakes, such as Maldon®
- black pepper
- 6 banana shallots, peeled and halved lengthways
- 12 anchovy fillets, in olive oil
- 6 cloves of garlic or a handful of wild garlic when in season
- 1 handful of fresh flat leaf parsley
- 1 unwaxed lemon, zest only
- 60g of fresh white breadcrumbs
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