Saddle of lamb - Good Food Middle East

Name: Saddle of lamb - Good Food Middle East
Ingredients: 1 boned saddle of lamb weighing approx 1½ kg/3lb 5oz, skirts removed (ask your butcher to do this for you); 2 rosemary sprigs; 1 tsp olive oil; 50ml white wine vinegar; 25g butter; 4 banana shallots, finely chopped; 2 garlic cloves, crushed; 50g pancetta cubes; small pack flat-leaf parsley, roughly chopped; 6 sage leaves, torn; 1 tsp grated lemon zest; 50g fresh white breadcrumbs; 1 egg yolk

www.bbcgoodfoodme.com

Crisp pancetta, tender shallots, and aromatic garlic fill lamb saddles rolled into perfect sausages for a flavorful oven-roast masterpiece.

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Ingredients

1 boned saddle of lamb weighing approx 1½ kg/3lb 5oz, skirts removed (ask your butcher to do this for you)
2 rosemary sprigs
1 tsp olive oil
50ml white wine vinegar
25g butter
4 banana shallots, finely chopped
2 garlic cloves, crushed
50g pancetta cubes
small pack flat-leaf parsley, roughly chopped
6 sage leaves, torn
1 tsp grated lemon zest
50g fresh white breadcrumbs
1 egg yolk