Victoria Sponge Cake - OGGS®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 110ml OGGS® Aquafaba
- 140ml vegetable oil
- 110ml soy milk
- 125g caster sugar
- 285g self raising flour
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 1 tsp salt
- 75g dairy free butter
- 150g icing sugar, plus extra for dusting
- 4 tbsp strawberry jam
- Fresh strawberries and icing sugar to decorate
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