Bourbon Butter Pecan Maltball Cookies

Ingredients

• 2 sticks of butter, room temperature
• 1/2 cup light brown sugar
• 1/2 cup dark brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 4 tablespoon bourbon reduction
• 1 teaspoon vanilla extract
• 3 cup bread flour
• 2 tablespoon dry milk powder, optional
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cup toasted pecans, chopped
• 6 cup Whoppers candies
• Extra bourbon reduction, optional