Semi-Refried Black Bean Tacos
Mexican is always a big hit around here. Using black beans however requires forethought and planning. Unless of course you use the tinned variety but I prefer
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Cooking tools:
- Slow cooker
- Colander
- Skillet
- Oven
- Chef's knife
- Cutting board
- Potato masher
- Wooden spoon
- Measuring cup
- Can opener
- Grater
- Fork
- Serving bowl
- Mixing bowl
Ingredients
- 1 cup black beans
- 1 banana chilli, sliced
- 1 small red chilli, finely chopped
- 1 clove garlic, finely chopped
- 1/2 400g tin tomatoes
- juice 1 lemon
- 2 – 3 tablespoons of oil or lard
- taco shells
- grated cheese
- sour cream
- avocado
- shredded salad greens
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