Bonne Maman fruit pastes Bonne Maman CA
In a saucepan, bring to the boil the Bonne Maman More Fruit, Less Sugar Strawberry Spread, the lemon juice and the pectin. Mix well until the pectin is completely incorporated. The preparation must...
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Cooking tools:
- Candy thermometer
- Candy mold
- Saucepan
- Stove
- Refrigerator
- Freezer
- Parchment paper
- Airtight container
Ingredients
- 225g of Bonne Maman Strawberry Spread More fruit, less sugar
- 2 tsp lemon juice
- 4g pectin
- crystal sugar
- A cooking thermometer
- Silicone molds for chocolate
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