Coffee cake with Bonne Maman Raspberry Spread Bonne Maman CA
Preparation Preheat the oven to 180°C. Butter a 13×25 cm cake tin and line it with parchment paper, leaving 5 cm overhang. Streusel Mix brown sugar, salt and melted butter. Add flour and mix until...
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Chef's knife
- Spatula
- Measuring cup
- Refrigerator
- Cooling rack
- Plate
Ingredients
- ½ cup light brown sugar
- ¼ teaspoon kosher salt
- 6 tablespoons butter, melted and cooled slightly
- 1 cup all-purpose flour
- ¾ cup of
- Raspberry Spread More fruit, less sugar Bonne Maman
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 6 tbsp (or 3 oz) unsalted butter, softened
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 egg, at room temperature
- ¾ cup (or 8oz) heavy cream, at room temperature
- 2 tablespoons freshly squeezed orange juice
- ¾ lb fresh raspberries
- softened salted butter, to serve
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