Coffee cake with Bonne Maman Raspberry Spread Bonne Maman CA

Coffee cake with Bonne Maman Raspberry Spread Bonne Maman CA

bonnemaman.ca

Preparation Preheat the oven to 180°C. Butter a 13×25 cm cake tin and line it with parchment paper, leaving 5 cm overhang. Streusel Mix brown sugar, salt and melted butter. Add flour and mix until...

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Oven
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Spatula
  • Measuring cup
  • Refrigerator
  • Cooling rack
  • Plate

Ingredients

  • ½ cup light brown sugar
  • ¼ teaspoon kosher salt
  • 6 tablespoons butter, melted and cooled slightly
  • 1 cup all-purpose flour
  • ¾ cup of
  • Raspberry Spread More fruit, less sugar Bonne Maman
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 6 tbsp (or 3 oz) unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 egg, at room temperature
  • ¾ cup (or 8oz) heavy cream, at room temperature
  • 2 tablespoons freshly squeezed orange juice
  • ¾ lb fresh raspberries
  • softened salted butter, to serve

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