Mushroom-Artichoke Grilled Pizza Recipe | Hallmark Ideas & Inspiration

Ingredients

• Kosher salt
• Garlic olive oil
• ¼ tsp. crushed red pepper
• 4 oz. fresh grated mozzarella
• 3 oz. sautéed mushrooms (recipe included)
• 3 oz. jar artichoke hearts, chopped
• ⅓ cup finely grated Parmigiano-Reggiano cheese (divided)
• 1½ cups arugula
• Freshly ground black pepper
• 1 Tbsp. vegetable oil or grape-seed oil
• 1½ lb. baby portabella mushrooms, cleaned,* stems trimmed, quartered if medium or halved if small
• 1 Tbsp. unsalted butter
• 1 medium shallot, minced
• 1 tsp. dried thyme leaves
• ¼ cup port wine
• Salt and ground black pepper