Gyoza
Japanese Pan-Fried Dumplings | Maricel's Kitchen. Perfect gyoza with pork, vegetables, and traditional flavors. Ideal for appetizers or snacks. Enjoy the comforting taste at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 cup cabbage, chopped
- 1/2 cup onion, finely chopped
- 1/3 cup scallions, chopped
- 1 tablespoon garlic, minced
- 1/2 tablespoon ginger, minced
- 1/2 pound ground pork
- 1 tablespoon soy sauce
- 1/2 tablespoon sugar
- Black pepper, to taste
- 1 tablespoon sake
- 1 tablespoon sesame oil
- 3 tablespoons oyster sauce
- 2 tablespoons potato starch
- Wonton wrappers
- 1 tablespoon black vinegar
- 1/2 tablespoon sesame oil
- Alternatively, store-bought gyoza sauce can be used
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