Sake and Snack Pairing: Easy Pan-Fried Dumplings | JSS
Quick and easy, delicious gyoza dumplings! With this recipe, you can easily make them from the comfort of your home without wrapping them one by one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japansake.or.jp.
Ingredients
- 100g of ground pork
- 150g of cabbage
- 20g of chives
- (A) 1 tablespoon of oyster sauce
- (A) 1 tablespoon of sesame oil
- (A) 1 teaspoon of chicken stock
- (A) 1 teaspoon of grated ginger
- (A) 1 teaspoon of grated garlic
- 16 gyoza dumpling skins
- A little water (which will act as glue)
- 3 tablespoons of sesame oil
- 30g of pizza cheese
- 50ml of water
- 1 tablespoon of soy sauce
- A dash of chili oil
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