Sake and Snack Pairing: Easy Pan-Fried Dumplings | JSS

Sake and Snack Pairing: Easy Pan-Fried Dumplings | JSS

japansake.or.jp

Quick and easy, delicious gyoza dumplings! With this recipe, you can easily make them from the comfort of your home without wrapping them one by one.

View full recipe on japansake.or.jp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japansake.or.jp.

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Ingredients

  • 100g of ground pork
  • 150g of cabbage
  • 20g of chives
  • (A) 1 tablespoon of oyster sauce
  • (A) 1 tablespoon of sesame oil
  • (A) 1 teaspoon of chicken stock
  • (A) 1 teaspoon of grated ginger
  • (A) 1 teaspoon of grated garlic
  • 16 gyoza dumpling skins
  • A little water (which will act as glue)
  • 3 tablespoons of sesame oil
  • 30g of pizza cheese
  • 50ml of water
  • 1 tablespoon of soy sauce
  • A dash of chili oil

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