Pan-Fried Gyoza Dumpling Recipe (with Homemade Dipping Sauce) | Samsung Food App
Make your own Japanese style gyoza to rival your local ramen restaurant! This delicious recipe features a juicy pork filling, tips for a perfectly crispy base and the ultimate 4 ingredient dipping...
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Ingredients
- 150 g green cabbage finely chopped
- ▢½ tsp salt
- ▢200 g ground pork
- ▢½ tbsp soy sauce
- ▢½ tbsp oyster sauce
- ▢½ tsp sugar
- ▢1 pinch ground black pepper
- ▢1 tbsp lard or sesame oil, or half of each
- 2 garlic cloves or garlic paste
- ▢1 tbsp grated ginger root or ginger paste
- ▢50 g Japanese leek white part, finely diced
- ▢30 g garlic chive(s) finely chopped
- ▢1 tbsp warm water
- 32 gyoza wrappers
- ▢1 small cup of water for sealing edges
- ▢100 ml boiling water
- ½ tbsp cooking oil
- ▢1 tbsp toasted sesame oil
- Dipping Sauce
- ▢1 tbsp rice vinegar
- ▢2 tsp soy sauce
- ▢½ tsp chili oil (rayu)
- ▢⅛ tsp ground black pepper
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