Restaurant Style Mix Veg Bhindi
Restaurant Style Mix Veg Bhindi is easy to prepare from curd based gravy. This is a flavorful dish that goes well with roti and paratha.
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Ingredients
- Oil - 1 tbsp
- Potato / Aloo - 1 Peeled and sliced
- Lady Fingers / Bhindi - 200 gms Chopped
- Capsicum / Shimla mirch - 1/2 Diced
- Mustard Seeds / Rai - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Onion / Pyaz - 1 Finely chopped + 1 Diced
- Ginger-Garlic Paste / Adrak-Lahsun Paste - 1/2 tsp
- Tomato / Tamatar - 1 Finely chopped + 1/2 Diced
- Water - As required
- Curd / Dahi - 1 Cup whisked
- Gram Flour / Besan - 2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Cumin Seeds Powder / Jeera Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 2 tsp
- Salt - As per taste
- Fennel Seeds Powder / Saunf Powder - 1 tsp
- Dry Mango Powder / Amchur Powder - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - For Garnishing
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