Dahi Wali Masala Bhindi
Dahi Wali Masala Bhindi is easy to prepare from curd based gravy. This is a flavorful dish that goes well with roti and paratha.
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Ingredients
- Bhindi / Lady Fingers - 200 gms Chopped
- Onion / Pyaz - 1 Chopped
- Green Chilli / Hari Mirchi - 1 Chopped
- Curd / Dahi - 1 Cup whisked
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Cumin Seeds Powder / Jeera Powder - 1/2 tsp
- Salt - As per taste
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Oil - 2 tbsp + 1 tbsp
- Cumin Seeds / Jeera - 1 tsp
- Asafoetida / Hing - A pinch
- Garlic / Lahsun - 3 to 4 Cloves finely chopped (optional)
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
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