Madras Curry Powder Chicken

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons (30 g) plain yogurt
• 2 tablespoons (30 ml) lemon juice
• 2 tablespoons (16 g) Madras curry powder
• 2 tablespoons (30 ml) vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 can (14 oz or 400 g) coconut milk
• 1 medium tomato, diced
• Salt to taste
• Fresh cilantro for garnish