Easy Simple Chicken Madras Curry Recipe

Ingredients

• 4 chicken breasts, diced
• 1 carton passata (500g)
• 1 tablespoon madras paste
• 1 tablespoon tomato puree
• 1 onion, peeled and diced
• 2 cloves garlic
• 1 teaspoon ginger
• 1/2 to 1 red chilli, deseeded and chopped
• 1 tablespoon oil
• Frozen veg (e.g. peas) (optional)
• Pilau rice (optional, to serve)
• Chopped coriander (optional, to serve)