Chicken Madras Recipe - Awesome Cuisine

Ingredients

• 400 g Chicken Breasts (skinned and cut into 1 inch cubes)
• 2 tbsp Oil
• 1 Onion (finely chopped)
• 1/2 tbsp Lemon Juice
• as per taste Salt as per taste
• 2 tbsp Coconut (finely chopped or grated)
• 1/4 tsp Garam Masala Powder
• 150 ml Madras Curry Sauce
• 8 Garlic Cloves (roughly chopped)
• 25 g Ginger (peeled, roughly chopped)
• 4 to 5 Shallots / Sambar Onions (roughly chopped)
• 1 tbsp Curry Leaves
• 3/4 tsp Cumin Powder
• 1 to 1 1/2 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 50 g Tomato Puree
• 600 ml Lukewarm Water
• as per taste Salt
• 3/4 tsp Sugar
• handful Coriander Leaves (chopped)
• 1 1/2 tbsp Lemon Juice