Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa) Recipe - Details, Calories, Nutrition In

Name: Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa) Recipe - Details, Calories, Nutrition In
Ingredients: 3 cups plain flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 tbsp baking powder; 2 tsp kosher salt; 2 cups milk; 3 extra large eggs, lightly beaten; 1/2 lb unsalted butter, melted (plus extra to grease the pan); 8 oz aged extra-sharp cheddar cheese, grated, divided; 1/3 cup scallion, chopped (white and green parts, plus extra for garnish , 3 scallions); 3 tbsp fresh jalapenos, seeded and minced

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Ingredients

3 cups plain flour
1 cup yellow cornmeal
1/4 cup sugar
2 tbsp baking powder
2 tsp kosher salt
2 cups milk
3 extra large eggs, lightly beaten
1/2 lb unsalted butter, melted (plus extra to grease the pan)
8 oz aged extra-sharp cheddar cheese, grated, divided
1/3 cup scallion, chopped (white and green parts, plus extra for garnish , 3 scallions)
3 tbsp fresh jalapenos, seeded and minced