Jalapeno Cheddar Cornbread (Ina Garten) Recipe - Details, Calories, Nutrition Information | RecipeOf
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Ingredients
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tbsp baking powder
- 2 tsp kosher salt
- 2 cups milk
- 3 extra-large eggs, lightly beaten
- 1/2 lb (2 sticks) unsalted butter, melted, plus extra to grease the pan
- 8 oz aged extra-sharp cheddar, grated, divided
- 1/3 cup chopped scallions, white and green parts, plus extra for garnish , 3 scallions
- 3 tbsp seeded and minced fresh jalapeno peppers
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