Ginger Ale-Glazed Ham

Ginger Ale-Glazed Ham

www.pauladeen.com

Ginger Ale-Glazed Ham By Deen Brothers JUMP TO RECIPE Ingredients - 1/2 (3 to 4 pounds) boneless ham - 1 cup white wine - 2 1/2 tablespoons Dijon mustard - 2

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Cooking tools:

  • Roasting pan
  • Baster
  • Pastry brush
  • Carving knife
  • Oven
  • Stove
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 (3 to 4 pounds) boneless ham
  • 1 cup white wine
  • 2 1/2 tablespoons Dijon mustard
  • 2 tablespoons molasses
  • pinch of cayenne pepper
  • 2 cups ginger ale
  • 2 tablespoons honey

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