Roasted Five-Spiced Aylesbury Duck Recipe | Food Network UK

Ingredients

• 2 crowns of Aylesbury ducks
• 2 tsbp Chinese five spice
• 1 tsp sea salt
• 1 tbsp oil
• For the brining liquid:
• 100g sea salt
• 50g caster sugar
• Zest of 1 lemon
• 1 bay leaf
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1L water
• For the potatoes:
• 12 boiled new potatoes in skins, cooked and cooled
• 100g butter
• Handful chopped fresh chives
• For the sauce:
• 100g shelled walnuts
• 1 onion, finely diced
• 1 tsp Chinese five spice
• 250ml Madeira
• 250ml white wine
• 500ml chicken stock
• 100g cold butter