Chinese Eggplant with Garlic Sauce (红烧茄子) Recipe | Samsung Food App
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make...
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Ingredients
- 2 (10 oz. / 300 g) small Chinese long eggplant (, chopped to bite-size pieces (*Footnote 1))
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 tablespoon water
- 1/2 teaspoon dark soy sauce ((*see footnote 3))
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 2 1/2 tablespoons peanut oil ((or vegetable oil))
- 1 teaspoon ginger (, minced)
- 3 cloves garlic (, chopped)
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