Red Plum, Goat Cheese, and Candied Pecan Salad over Baby Arugula With a Lemon Maple Vinaigrette - I

Name: Red Plum, Goat Cheese, and Candied Pecan Salad over Baby Arugula With a Lemon Maple Vinaigrette - I
Ingredients: 2 C baby arugula or other heirloom greens; 3 large, ripe and sweet red plums (can use other stone fruit. Including grapes, nectarines, peaches, or apricots.); 4 oz good goat cheese; 3/4 C candied pecans (recipe below); ¼ C fresh squeezed lemon juice; 3 T light oil; 1 t salt, ½ t cracked black pepper; 1 t yellow mustard; 3 t sugary maple syrup. (The cheap stuff is best!)

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Ingredients

2 C baby arugula or other heirloom greens
3 large, ripe and sweet red plums (can use other stone fruit. Including grapes, nectarines, peaches, or apricots.)
4 oz good goat cheese
3/4 C candied pecans (recipe below)
¼ C fresh squeezed lemon juice
3 T light oil
1 t salt, ½ t cracked black pepper
1 t yellow mustard
3 t sugary maple syrup. (The cheap stuff is best!)