Arugula Pomegranate Goat Cheese Salad With Toasted Pecans And Pomegran – J.W. Renfroe Pecan Company
* You can buy or make your own. The recipe to make it is 4 cups pomegranate juice, ½ cup granulated stevia and 1 Tbsp. lemon juice. Combine in medium saucepan on medium heat. Stir occasionally until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at renfroepecan.com.
Ingredients
- 4 cups Baby Arugula
- ½ cup Green Onions
- ½ cup Cranberries Dried
- ½ cup Goat Cheese Crumbled
- ½ cup Pecan Pieces
- ½ cup Pomegranate Seeds
- Cracked Pepper (Optional and To Taste)
- ¼ cup Pomegranate Molasses
- ½ Lemon juiced
- 2 tbsp Honey
- 2 tbsp Red Wine Vinegar
- ⅓ cup Olive Oil
- Kosher Salt and Freshly Ground Pepper To Taste
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