Vegetarian Lasagne Recipe with Quorn Mince
Whip up our vegetarian lasagne recipe using Quorn mince for a tasty, meat free dinner - perfect for cosy nights in. Follow the steps here.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spatula
- Ladle
Ingredients
- 500g Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]
- 1 tbsp of olive oil (Unlike beef mince, Quorn Mince
- [https://www.quorn.co.nz/products/quorn-mince] does not need to be cooked in
- oil, you can just add it into the sauce. So you only need 1tbsp of olive oil
- 1 onion, finely chopped
- 2 cloves of crushed garlic
- 100g mushrooms, sliced
- 400g tin chopped tomatoes
- 3 tbsp vegetarian red pesto
- 1 tsp oregano
- 3 tbsp red wine
- 1 vegetable stock cube
- 2 tbsp fresh basil, shredded
- salt
- freshly ground black pepper
- 8-10 lasagne sheets
- 25g butter or margarine
- 25g plain flour
- 300ml milk
- 100g mature cheddar cheese, grated plus extra for topping
- salt and freshly ground black pepper or ground white pepper
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