Gluten-Free, Dairy-Free Shepherd's Pie

Name: Gluten-Free, Dairy-Free Shepherd's Pie
Ingredients: 1½ tbsp olive oil; 1 small yellow onion, diced small; 2 garlic cloves, minced; 1 pound ground beef or lamb; sea salt; pepper; 1 tsp dried parsley; 1 tsp dried rosemary, crushed; 1 tsp dried thyme; 2 tbsp gluten-free flour; 2 tbsp tomato paste; 1 cup beef broth or stock; 1 cup frozen peas and carrots; 1 cup frozen corn; 2 pounds russet potatoes (about 4 or 5 medium potatoes), peeled, rinsed and cubed into one-inch pieces; 4 tbsp soy-free, nut-free butter substitute, such as Soy-Free Earth Balance; ⅓ cup full-fat oat milk; ½ tsp garlic salt; ½ tsp black pepper; ¼ cup parmesan substitute, such as Violife Just Like Parmesan (optional)

octofree.com

Bookmark this gluten-and-dairy-free version of Shepherd's Pie for colder evenings. It's allergen-free comfort food at its very best!

View full recipe on octofree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at octofree.com.

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Ingredients

1½ tbsp olive oil
1 small yellow onion, diced small
2 garlic cloves, minced
1 pound ground beef or lamb
sea salt
pepper
1 tsp dried parsley
1 tsp dried rosemary, crushed
1 tsp dried thyme
2 tbsp gluten-free flour
2 tbsp tomato paste
1 cup beef broth or stock
1 cup frozen peas and carrots
1 cup frozen corn
2 pounds russet potatoes (about 4 or 5 medium potatoes), peeled, rinsed and cubed into one-inch pieces
4 tbsp soy-free, nut-free butter substitute, such as Soy-Free Earth Balance
⅓ cup full-fat oat milk
½ tsp garlic salt
½ tsp black pepper
¼ cup parmesan substitute, such as Violife Just Like Parmesan (optional)