Gluten Free Shepherd's Pie
Try this delicious gluten-free Shepherd's Pie for a cozy and comforting meal. Made with pantry staples, it's perfect for any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Cooking tools:
- Hand mixer
- Potato masher
- Baking dish
- Oven safe dish
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Spatula
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Oven
- Stove
- Parchment paper
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lb yellow potatoes
- 1/3 cup milk
- 3 tablespoons unsalted butter
- 3 teaspoons salt, divided
- Black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 cup diced onion, about 1/2 large onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 2 teaspoons minced garlic
- 1 lb ground beef
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper, divided
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 cup green peas (optional)
- 4 tablespoons cornstarch
- 1/4 cup water water
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