Low FODMAP and Gluten Free Shepherd’s Pie
Being able to cook a hearty meal for the family is something that is really enjoyable for a lot of people, but once someone in that family needs to follow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapfriendly.com.
Cooking tools:
- Potato masher
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Fork
- Baking dish
- Oven
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Tbsp olive oil
- 500g lamb mince
- 2 carrots – finely chopped
- 1 celery stick – finely chopped
- 2 sprigs of fresh thyme
- 1 sprig of rosemary
- 1 sprig of dill (optional)
- 2 Tbsp Orgran All Purpose Flour (Gluten free)
- 500mL Fodmapped For You Slow Cooked Chicken Stock
- 1 Tbsp Worcestershire sauce
- ¼ cup tomato paste (~56 grams) – aim for garlic and onion free
- 1 tsp FreeFOD Low Fodmap Garlic Replacer
- 1 tsp FreeFOD Low Fodmap Onion Replacer
- 800g potatoes – chopped and peeled
- 30g butter and 2 Tbsp melted butter
- ½ cup Lactose free milk – Liddells Lactose Free Whole Milk and Arla Lacto Free Whole Milk
- 3-4 Tbsp Liddell’s Lactose Free Shredded Parmesan
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