Get Well Casserole | Command Cooking

Ingredients

• 16 ounces egg noodles
• 4-6 cups chicken broth
• 2 bay leaves
• 3 tablespoons unsalted butter
• 3 stalks celery, diced
• 1/2 yellow onion, diced
• 3 medium carrots, diced
• 3 cloves garlic, minced or pressed
• 3 tablespoons all-purpose flour
• 1 cup milk
• 2 teaspoons dried parsley
• 2 teaspoons dried basil
• salt, to taste
• pepper, to taste
• 3 cups chicken, cooked and shredded
• 3 cups mozzarella, shredded and divided