Go-To Noodle Casserole | Command Cooking

Ingredients

• 2 (10.5-ounce) cans cream of chicken soup
• 1 cup whole milk
• 1 cup sharp cheddar cheese, shredded
• 1 teaspoon ground black pepper
• 1/2 teaspoon kosher salt
• 2 cups chicken, boneless and skinless, cooked and shredded
• 1/2 small yellow onion, finely chopped
• 2 stalks celery, finely chopped
• 1 (12-ounce) bag frozen peas and carrots mix, thawed
• 1 (12-ounce) package wide egg noodles, cooked
• 1 1/2 cups butter crackers, coarsely crushed
• 2 tablespoons unsalted butter, melted
• parsley, to taste, chopped, for garnish