Pan Fried Duck Breast in California Prune Sauce
Pan-fried Duck Breast in California Prune Sauce, a savory treat using local prunes. Perfect for special occasions or a delicious weeknight dinner.
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Ingredients
- 2 duck breasts
- 1 shallot
- 4tbsp Marsala wine
- 10 California Prunes
- 10g butter
- 100ml stock (veg or chicken)
- 1tbsp olive oil
- Sprig of fresh thyme
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