Pan Fried Duck Breast in California Prune Sauce
Pan Fried Duck Breast in California Prune Sauce Makes: 2Prep Time: 10 minutesCook Time: 20 minutes INGREDIENTS - 2 duck breasts - 1 shallot - 4tbsp Marsala
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Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 2 duck breasts
- 1 shallot
- 4tbsp Marsala wine
- 10 California Prunes
- 10g butter
- 100ml stock (veg or chicken)
- 1tbsp olive oil
- Sprig of fresh thyme
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