California Prunes Chicken Roast - California Prunes | Prunes. For life.
The sweetness of the prunes complemented so well with my chosen herbs, it is the perfect recipe for a stormy night!
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Serving platter
Ingredients
- ¾ cup olive oil
- 2 cups California Prunes
- 1 tbsp. dried oregano
- 2 bay leaves
- 4 chicken skin-on bone-in chicken thighs
- 2 French shallots, minced
- 3 tbsp. white vinegar
- ¼ cup brown sugar
- Sea salt, for taste
- Black pepper, for taste
- ½ cup white wine
- ¼ cup fresh parsley, chopped
- 2-3 sweet potatoes, peeled and chopped
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