California Prunes Chicken Supreme with Brandy Sauce - California Prunes | Prunes. For life.
Recipe by by Peter Sidwell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.ca.
Ingredients
- 2 rashers smoked bacon
- 1-2 tbsp olive oil
- 4 x 160g chicken breasts
- 1 tsp sea salt
- ½ tsp black pepper, freshly milled
- 6 shallots, peeled
- 1 tbsp rosemary
- 1 tbsp thyme
- 2 tbsp Dijon mustard
- 150g California Prunes
- 1 tbsp tarragon
- 50ml brandy
- 285ml double cream
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