Butternut Squash Soup with Chicken Meatballs - Hungry Planet | Plant-Based Meat

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1½ cups large yellow onion, chopped
• ½ teaspoon salt
• 1 (3-4 pound) butternut squash, peeled, seeded, cubed
• 2 garlic cloves, chopped
• 1 tablespoon fresh sage, chopped
• ½ tablespoon fresh rosemary, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon cinnamon
• 4 cups vegetable broth
• Freshly ground black pepper
• 12 ounce Hungry Planet Chicken™ Plant-Based Ground Buy Now
• 2 teaspoon garlic, chopped
• ¼ cup onions
• 1 teaspoon rosemary, chopped
• 2 teaspoons thyme, chopped
• 1½ teaspoons salt
• 1 teaspoon black pepper
• * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.