Umami Bread: Recipes by our chefs

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 2 tablespoons olive oil
• 1 cup chopped mushrooms
• 2 tablespoons miso paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup nutritional yeast
• Sesame seeds for topping