Saag Chana Recipe (Spinach Chickpea Curry) - Pakistani Food - - Desi Food
This is a great midweek meal, served with warm pita bread or steaming rice. Best Pakistani/Indian dish for vegans or vegetarians.
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Cooking tools:
- Mortar and pestle
- Grater
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- Skillet
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
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- Spoon
Ingredients
- 350g dried white chickpeas
- 3 Dried red chillies
- 6 tbsp vegetable oil
- 1 large onion, sliced
- 6 garlic cloves, crushed
- 2 tbsp finely grated ginger
- 1 green chilli, broken in half
- Cumin seeds 1 tsp, toasted and crushed
- 1 tbsp ground coriander
- 1 tsp mild chilli powder
- 4 tbsp tomato purée
- ½ tsp garam masala
- 2 tsp Amchoor (dried mango) powder
- 500g baby spinach
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